Born in brass,still served in it.
Tumbler in one hand, dabara in the other, both too hot to hold for long. That warmth is part of the recipe.
Rootedin red soil.
Our estate sits on the misty slopes of Coorg, in Karnataka’s Western Ghats, where families have tended coffee for generations.
Grownunder shade.
Beneath a canopy of silver oak and jackfruit, the cherries ripen slowly, staying cool long enough to turn sweet.
Pickedby hand.
Only ripe red cherries make the cut, chosen branch by branch and carried down the hill in woven baskets.